FEATURED RECIPEOne-pan roasted chicken with tarragon cream sauce
ONE-PAN / ONE-POT RECIPES
This one-pan spin on British breakfast (does that make it Brit-ish?) is perfect for a slow Sunday morning. It’s easy to make and hits all the right notes for health and satisfying.
The great thing about this dish (besides being low carb) is you can cook it on the stovetop, in the oven, or on the grill.
You have to get the water-pasta ratio right, but besides that, you can’t mess this up. Perfect for an easy weeknight meal or when you’re feeding a crowd.
THIRSTY?Blood orange shrub (aka drinking vinegar)
BREAKFAST
Perfect for breakfast or a snack, these muffins are easy to make and are packed with protein.
This one-pan spin on British breakfast (does that make it Brit-ish?) is perfect for a slow Sunday morning. It’s easy to make and hits all the right notes for health and satisfying.
I think precisely 7.5 minutes is in fact the perfect hard-boiled egg.
BEET + CITRUS SALADThis salad is amazing but you should definitely buy canned beets
SALADS
Initially designed for an elimination diet, this salad is packed with nutrient-dense veggies, textures, and a bit of crunch. It’s simple to make, nourishing, satisfying.
This salad is so simple but so delicious. It’s perfect for a light starter before a hearty soup or pasta dish.
DINNERLeek, pea and shittake mushroom risotto
MAIN DISHESThe great thing about this dish (besides being low carb) is you can cook it on the stovetop, in the oven, or on the grill.
You have to get the water-pasta ratio right, but besides that, you can’t mess this up. Perfect for an easy weeknight meal or when you’re feeding a crowd.
This risotto with leeks and shiitakes mushrooms is scrumptious. You can serve it as a side, but it stands well on it’s own as the main event. Perfect for a fancy night when you’re feeding a crowd.
The best one-pan chicken ever and I don’t feel cocky saying so because I learned this recipe at a Sur La Table cooking class. This dish is my go-to dish when I want to wow my guests with comfort food.
DESSERTDark chocolate avocado mousse
RECENT RECIPES
We hosted the most magical dinner party. Friends/coworkers were up visiting from Lisbon and our Porto Airbnb had a lovely deck so we decided to make the most of it and go all out.
Shrubs (aka drinking vinegars) are a great zero-proof cocktail alternative. I generally don’t drink alcohol (I make a few exceptions) but typical mocktails are way too sweet for my taste. Enter the shrub!
Perfect for breakfast or a snack, these muffins are easy to make and are packed with protein.
Initially designed for an elimination diet, this salad is packed with nutrient-dense veggies, textures, and a bit of crunch. It’s simple to make, nourishing, satisfying.
This one-pan spin on British breakfast (does that make it Brit-ish?) is perfect for a slow Sunday morning. It’s easy to make and hits all the right notes for health and satisfying.
I think precisely 7.5 minutes is in fact the perfect hard-boiled egg.
The great thing about this dish (besides being low carb) is you can cook it on the stovetop, in the oven, or on the grill.
You have to get the water-pasta ratio right, but besides that, you can’t mess this up. Perfect for an easy weeknight meal or when you’re feeding a crowd.
Literally, no one who eats this can tell it’s vegan or that it’s made with avocados unless you’re lazy and let a little green lump survive the food processor.
This risotto with leeks and shiitakes mushrooms is scrumptious. You can serve it as a side, but it stands well on it’s own as the main event. Perfect for a fancy night when you’re feeding a crowd.
This is one of my favorite dishes created by Chef David Vogler of Darwin Cafe in San Francisco.
I understand this is not revolutionary, but it is really yummy, simple, and healthy (as far as dessert goes) and is the perfect dessert for a hot summer night.
My all-time favorite sauce. Put it on everything — eggs, meats, vegetables, or shoe leather.
A vegetarian (but very satisfying) take on eggs benedict with my favorite sauce: chimichurri.
This salad is so simple but so delicious. It’s perfect for a light starter before a hearty soup or pasta dish.
I hate measuring things so I don’t bake often, but this cake is simple enough to make and a really yummy treat.
This homemade sugar scrub is made with just three ingredients that you likely already have on hand.
Non-alcoholic (aka zero-proof) cocktails are thankfully on the rise and this one is particularly tasty, refreshing, and healthy. Perfect for staying hydrated on hot summer days.
This salad is perfect for spring and bursting with flavor as long as you don’t try to roast your own beets.
The best one-pan chicken ever and I don’t feel cocky saying so because I learned this recipe at a Sur La Table cooking class. This dish is my go-to dish when I want to wow my guests with comfort food.
It doesn’t feel like summer until I’ve made fresh chimichurri with steak on the grill. The sides in this dinner, grilled corn with cilantro lime butter and brown butter plantains, are so tasty they deserve their own post.