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Work + Tech
Recipes
Travel
NEWSLETTER
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Michelle's roasted sweet potato and delicata salad
FOOD Michelle Pernack 5/3/20 FOOD Michelle Pernack 5/3/20

Michelle's roasted sweet potato and delicata salad

Initially designed for an elimination diet, this salad is packed with nutrient-dense veggies, textures, and a bit of crunch. It’s simple to make, nourishing, satisfying.

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Arugula, almond, and raisin salad
FOOD Raechel Lambert 3/18/20 FOOD Raechel Lambert 3/18/20

Arugula, almond, and raisin salad

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Tomato, ricotta salata, and pesto salad
FOOD Raechel Lambert 3/17/20 FOOD Raechel Lambert 3/17/20

Tomato, ricotta salata, and pesto salad

This is my favorite way to eat perfectly ripe heirloom tomatoes and it’s super easy, especially if you have pesto on hand.

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Arugula and shaved fennel salad
FOOD Raechel Lambert 3/17/20 FOOD Raechel Lambert 3/17/20

Arugula and shaved fennel salad

This salad is so simple but so delicious. It’s perfect for a light starter before a hearty soup or pasta dish.

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Beet salad with citrus, goat cheese, and pistachios
FOOD Raechel Lambert 4/13/19 FOOD Raechel Lambert 4/13/19

Beet salad with citrus, goat cheese, and pistachios

This salad is perfect for spring and bursting with flavor as long as you don’t try to roast your own beets.

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Founder Field Notes

Monthly dispatch on building, learning, and living.

rae lambert

Marketing leader turned venture-backed startup founder.

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